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Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity (1911)

Author: Alwood, William Bradford, 1859-1946
Subject: Grapes
Publisher: Washington, Govt. Print. Off.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151220016
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; USGovernmentDocuments; americana; additional_collections

Full catalog record: MARCXML

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Filesxml:	Thu Mar 18 14:37:07 UTC 2010